"The James Beard Foundation's semifinalist list for this year’s awards was released today. Among the Austin chefs include Tyson Cole, who was nominated for Outstanding Chef. Previously, he was nominated for the Best Chef Southwest category four times, winning once in tie with Las Vegas' Saipin Chutima in 2011. Bryce Gilmore of Odd Duck and Barley Swine nabs a spot for the fourth time in the Best Chef Southwest category. He was a finalist last year, 2014, and 2013."